|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed crab mix inside cold station cooler, risotto and cooked onion inside sauté cooler that were made yesterday without a date. CDI: product was dated properly. Observed cooked asparagus and Brussel sprouts that were made on Sunday without a date. CDI: products properly dated. Product will have to be discarded on next inspection if not dated properly. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
REPEAT VIOLATION. 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed squeeze bottle of oil, a shaker container, and a container of salt and pepper mix not labeled on main cook line. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloths stored on counter surfaces while not in use. |