| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - P
Vigorously rub hands for 10-15 seconds when handwashing. Observed food employee not vigorously rub hands for required time when washing hands. CDI by instruction. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P
Raw animal food shall be stored so that cross contamination is prevented. Observed raw hamburger patties stored in container next to clean equipment. Observerd raw beef and raw oysters stored over dressings and other ready-to-eat foods in low reach in prep refrigerator. Observed boxes of raw beef stored in contact with boxes of bacon. CDI, operator relocated foods for proper storage. Repeat,. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
•3-501.19 Time as a Public Health Control - P,PF
Written procedures shall be prepared in advance and held on site when using time as a public health control. Observed mozzerela held on time but not holding food item according to written procedures. CDI, operator voluntarily discarded mozzerela cheese. Improvement made since previous inspection. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF
Use proper procedures to cool food. Observed rice tightly wrapped in walk in cooler and operator stated was in unit overnight to cool at 51 degrees F. Observed green beans cooling in large plastic container. CDI, operator voluntarily discarded 1 pan of rice and transferred green beans to shallow baking sheet to rapidly cool. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-203.11 Molluscan Shellfish, Original Container - C
Molluscan shellfish may not be removed from the container in which they are received other than immediately before sale or service. Observed 1 container of oysters in prep unit without a shellstock tag and no information identifying source of shellstock. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C
Store in-use utensils properly. Observed 1 spoon stored in water at 75 degrees F. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C
Allow equipment to air dry after cleaning. Observed several plastic containers being wet stacked at warewashing area. Repeat.
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Single-service articles shall be stored in a clean, dry location. Observed single-service gloves stored next to handwashing area behind bar and near splash area of sink. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.11 Characteristics-Materials for Construction and Repair - P
Multiuse food contact surfaces shall be designed and constructed to be free of heavy cracks or scratches and be smooth and easily cleanble. Observed 1 damaged fryer basket, 2 plastic containers that PIC stated was used for food contact and storage and 3 metal pans with cracks. CDI, operator removed items from use. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-302.11 Toilet Tissue, Availability - PF - Toilet tissue shall be available at toilet rooms. Observed toilet tissue missing from employee restroom. CDI, operator provided toilet tissue during inspection. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - C
Light bulbs shall be shielded, shatter-resistant or shatter-proof above clean equipment. Observed lights not shielded or protected in upstairs storage area. |