| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PFHandwashing sinks shall be easily accessible for employee use. Observed a bottle stored inside handwashing sink behind front counter. CDI, employee removed bottle. Repeat. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - PStore raw animal food so that cross contamination is prevented. Observed raw hamburger patties and raw beef stored over cooked chicken in reach-in refrigerator. CDI, operator relocated foods for propper storage.3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - PFoods shall be stored in wrappings, packages, or covered containers. Observed several drink pitchers of water and tea stored at wait station in dining room and at bar uncovered/unprotected. CDI by instruction. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - PProvide proper concentration of sanitizer. Observed quat sanitizer low at 3 compartment sink. Quat sanitizer dispenser removed from wall and operator stated it was scheduled for repair. Facility manually mixing sanitizer at 3 compartment sink until dispenser repaired. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - PPotentially hazardous food shall be cold held at 45 degrees F and below. Observed container of rosoto, grilled green beans, grilled onions, and cheese sauce sitting on ice but not properly submerged in ice above 45 degrees F. Observed 2 containers of cut tomatoe that operator stated was recently prepared and above 45 degrees F in flip top prep unit at line. CDI, operator relocated items to walk in cooler to rapidly cool. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures prepared in advance for foods held using Time as a Public Health Control (TPHC). Observed several containers of cut tomatoe marked 4 hours out when procedures stated that they were keeping them for 2. Observed current procedures not identifying when time control begins. Observed temperature logs but no written procedures for mozzarella cheese that operator held using Time as a Public Health Control. CDI, operator voluntarily discarded all foods. Time as a Public Health Control handout given to operator. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C Allow equipment to air dry after cleaning. Observed several metal containers being wet stacked at warewashing area. Repeat.4-903.12 Prohibitions - C - Clean linen is prohibited from being stored in restroom. Observed clean aprons and towels being stored in employee restrooms. Repeat.4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Clean single-service articles and linen shall be stored in a clean, dry area. Observed several boxes of clean napkins and cups stored on ground in upstairs storage room. Repeat. Observed several clean linen stored on soiled shelf |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - CGeneral Comment: Keep equipment in good repair. Observed oven door broken and a towel being used to keep oven door shut. Repair. Observed dispenser unit removed from 3 compartment sink and operator stated it was scheduled for repair.4-501.12 Cutting Surfaces - C - Cutting surfaces shall be free of heavy scoring and scratches. Observed 1 cutting board at bar with heavy scratches and another cutting board on shelf near meat slicer with heavy scarring. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - CNonfood contact surfaces shall be free of accumulation of soil. Observed several gaskets of reach in units collecting debris. Observed shelving starting to collect debris throughout kitchen. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.15 System Maintained in Good Repair - PA plumbing system shall be maintained in good repair. Observed drain clogged below 3 compartment sink and employees not able to discharge water. CDI, operator called plumber during inspection and removed a spoon and glove that were clogging the drain. Plumber noticed that rubber gasket was not properly fitted on drain stopper. Operator now rinsing under running water at rinse vat until proper gasket is replaced. |