| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PFGeneral Comment: Handwashing sinks shall be easily accessible at all times for employee use. Observed wet wiping cloth stored on handwashing sink behind bar. CDI, operator removed wiping cloth from sink. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - PGeneral Comment: Store raw animal food so that cross contamination is prevented. Observed 1 container of clam chowder stored under raw beef in walk-in cooler. CDI, operator relocated clam chowder. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - PPotentially hazardous food shall be cold held at 45 degrees F or below. Observed blue cheese, mozzerela cheese, prociutto and boiled egg stored in flip top prep unit that operator stated was placed in unit around 9am and unit was not holding proper temperature. Observed cut tomatoe stored in reach-in prep unit recently prepared and above 45 degrees F. Observed cut tomatoe not under temperature control at prep line. CDI, operator relocated foods to walk-in cooler to rapidly cool. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PFWritten procedures must be prepared and maintained on site when using time as a public health control. Observed 1 pan of butter marked with a 4 hour time that operator stated was the time that they held it out for before being discarded but there was no written procedures prepared. CDI by instruction, operator discarded butter. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - PGeneral Comment: Store toxic substances so that contamination of equipment is prevented. Observed 1 container of propane fuel stored inside reach-in prep cooler. CDI, operator removed fuel from unit. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Store clean equipment and single-service articles 6 inches from the ground. Observed several boxes of single-service cups and articles stored on ground in upstairs storage area. 4-903.12 Prohibitions - C Clean linens may not be stored in toilet rooms. Observed several stacks of clean cloths and linen stored in employee restroom.4-901.11 Equipment and Utensils, Air-Drying Required - C Allow equipment to air dry after cleaning. Observed wet stacking of plastic containers |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - CGeneral Comment: Keep equipment in good repair. Observed dish machine behind bar not providing proper concentration of chlorine sanitizer. Operator stated that they have notified EcoLab and there is a work order placed for unit. Observed 1 flip top prep refrigerator not maintaing required temperature in kitchen. Repair.4-501.12 Cutting Surfaces - C- Cutting surfaces shall be free of heaving scoring or scratches. Observed 2 cutting boards with heavy scoring. CDI, operator voluntarily discarded cutting boards. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - CPhyiscal facilities shall be cleaned as often as necessary to keep them clean. Observed some shelves accumulating some soil in walk-in freezer and coolers. Observed trash and debris accumulating under ice machine in the corner. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - CGeneral Comment: Light bulbs shall be shielded, shatter-proof or shatter-resistant in areas above clean equipment. Observed unprotected ceiling light bulbs in upstairs storage area over singel-service articles. Observed 1 light shield bent and not protecting lights in kitchen near walk-in coolers. |