| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage General Comment: Each handwash sink shall be supplied with a handwash sign. Observed no handwash sign at handwash sink behind bar. CDI, handwash sign provided to operator. |
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Shellstock, Maintaining Identification General Comment: Shallstocked tags shall be maintained for 90 days and date of last shellstock sold or served shall be recoreded on tag and be stored in chronological order. Observed shell stock tags being maintained but not in correct order and no date was recorded on label. CDI by instruction, improve by next inspection. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation Store raw animal food so that cross contamination will not occur. Observed sushi grade salmon stored in direct contact with a bag of shrimp. Observed cooked lobster stored below raw fish in walk-in cooler. CDI, operator relocated foods for proper storage. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency Ice bins shall be cleaned according to manufacturers recommendations or at least enough to prevent accumulation of reside. Observed 1 of 2 ice machines starting to accumulate pink residue on ice shield. CDI by instruction, clean. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health ControlWhen using time as a public health control for TCS/ Potentially hazardous foods, written procedures must be maintained and prepared in advance for the product. Observed no time procedures for french fries, potatoe chips or butter toast that operator stated was held using Time as a Public Health Control. Observed 3 pans of real butter being held out of temperature but procedures were not being followed for identification of time on product. CDI by instruction, food was discarded. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage General Comment: Toxic substances shall be stored so that contamination of equipment is prevented. Observed propane fuel container stored above food prep table. CDI, operator relocated container of propane for proper storage. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-304.13 Linens and Napkins, Use LimitationsGeneral Comment: Linens and napkins may not be used in contact with food unless they are used to line a container for the service of foods and linens and napkins are replaced each time the container is refilled for a new consumer. Observed linens lining large container that store bread. CDI by instruction, linen removed from container. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use LimitationContainers of sanitizer shall be stored 6 inches off of the ground and located to prevent contamination of equipment. Observed multiple buckets of sanitizer stored on ground and 1 container stored on handwsink along cookline. CDI by instruction. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use StorageGeneral Comment: Store in-use utensils correctly. Observed 1 knife used to cut tomatoes stored in dipping well used to store ice cream scooper. CDI by istruction, utensils relocated for cleaning. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting Surfaces General Comment: Cutting surfaces shall be free from heavy scaring. Observed 3 of 9 cutting boards in need of resurfacing or replacement. CDI, operator removed cutting boards from use.4-205.10 Food Equipment, Certification and Classification Food equipment shall meet ANSI/NSF standards. Observed 2 non NSF basting brushes being used. CDI, operator removed brushes from use.. |