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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameHOPE HAVEN
Address3815 N TRYON ST
 
City/State/ZIP
CHARLOTTE NC 28206
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/26/2026
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed handsink on serving line being used to discard beverages. CDI- EHS discussed with PIC, PIC had employee begin process of cleaning sink.
16 1.50 Food-contact surfaces: cleaned & sanitized No Yes No 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine needing cleaning. *REPEAT* EHS discussed with PIC during inspection.
28 0 Toxic substances properly identified stored & used Yes No No 7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed 3-comp sink with quat sanitizer dispensing above 400ppm. CDI- EHS discussed ensuring diluting is done when item is in use.
44 0 Utensils, equipment & linens: properly stored, dried & handled Yes No No 4-904.11(B) Knives, forks, and spoons in consumer self service areas shall be presented so that only the handles are touched by employees or customers. Observed multi use utensils stored with handles down. Item was recently stocked, per the PIC, and a food employee was tasked with adjusting storage.
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed sides of equipment by tilt skillet, handles on ovens, all needing cleaning.
56 0 Meets ventilation & lighting requirements; designated areas used No No No 6-303.11 Provide required lighting intensity. Increase lighting in walk-in cooler. 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee’s personal clothing stored on canned goods by walk-in. Remove to designated area for orderly storage. *REPEAT*