|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed cooked lasagna and other ready to eat food products stored in walk in cooler without coverings or wrappings. -0 points- |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed abundance of flies in food prep area and serving area. Establishment has regular pest control services and a functioning air blade at entrance. Protect outer openings from insect entry during food and supply deliveries. -1 point- |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed boxes of to-go food containers stored on floor in dry storage area. -0.5 points- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed stopper not working in middle compartment of three compartment sink. Recommend repairing or using approved alternative stopper to maintain rinse water in middle compartment sink while washing, rinsing, and sanitizing equipment and utensils. -0 point- |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed abundance of food debris and residues on inside of hot holding equipment, inside of walk in freezer, and on non food contact surfaces of oven and fryers. Recommend higher frequency and more thorough cleaning. |