|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed dishes being washed in chlorine sanitizer reading 0ppm. Container of sanitizer was low. CDI- Changed sanitizer bucket and re-washed dishes in correct concentration of sanitizer. Observed 3 comp sink not pulling any sanitizer. QUAT sanitizer container was low. CDI- Placed new sanitizer container at 3 comp sink and tested to proper concentration. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed corn inthe hot well homding below 135F. See temp chart. CDI- Corn voluntarity discarded. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in kitchen area. |