|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed baked ziti hot holding below 135F. CDI-The product was placed back into the oven to reheat. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed chicken in the walk in cooler cold holding above 45F. CDI-The chicken was not used today and was discarded. REPEAT.
*This was the only item out of temperature. Points stayed the same.
*The walk in cooler is holding right at 45F. Recommend having a technician coming out to double check the unit is working adequately. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed a container of rice with a date of 5/25. The product is past its time/temperature date marking requirements. CDI-The product was discarded. REPEAT.
*Huge improvement on date marking, points were reduced to 1.5. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed gravy cooling in the salad reach in cooler with a tightly covered lid. CDI-the lid was removed and the container of gravy was moved to the walk in freezer for rapid cooling. REPEAT. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed several gnats and flies in the facility. Increase pest control measure to eliminate insects and pests. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the walk in cooler shelves. Have cleaned. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed the ceiling paint peeling in certain areas, especially around the dish machine area. Have repaired. REPEAT. |