|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
Observed turkey bacon over pasteurized eggs in 3 door.
3-302.11(A) Separate the different types of raw animal foods. -P
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P CDI - reorganized. improvement from previous inspection. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed ice machine guard collecting residue.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Observed ham not dated in walk in.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf CDI - labeled |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed wood blocks under prep sink feet and dish area feet, wood not sealed.
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Observed ceilings throughout facility kitchen collecting residue and damaged. Observed damaged base boards near 3 compartment sink.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |