| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF. Observed facility with a posted policy and managers know where health policy was posted but unable to recall what is on the sheet. Facility needs to further educate food employees on the major illnesses and symptoms. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P. Observed employee wash hands and recontaminate hand by not using a barrier to turn off the faucet. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P. Observed raw meat above RTE food. CDI item relocated. Observed employee wash lettuce at same prep sink where raw chicken was prepped. CDI items separated.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed unwashed grapes above RTE food. CDI item relocated.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed uncovered jello and fruit bowls in walk in unit.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P. Observed employees using gloves to go in and out of walk in unit and return to food prep with same gloves. CDI hands washed and gloves changed. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed plates, slicer, food processer blade and container, and can opener. CDI items moved for cleaning. Repeat.
4-501.114 Maintain sanitizer at correct concentrations. -P. Observed sanitizers in kitchen that were 50-100ppm. Manufacturer states that sanitizer shall be 150-400ppm. CDI sanitizers refilled.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P. Thermometers shall be cleaned before use and before storage. Observed employee use thermometer without cleaning first. CDI thermometer cleaned. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed turkey, ham, fruit melon salad, gravy, fried chicken, ham chub, and green beans. CDI items dated. Observed chicken tenders that was held for 8 days. CDI item discarded. Observed boiled eggs that was labeled with the wrong date. CDI date changed. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed bottle of cleaner labeled as a sanitizer. CDI bottle relabeled. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed lettuce that was cooling in the walk in and tightly covered with saran wrap. CDI item uncovered for proper cooling. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed racks that are rusting and peeling and in need of repair. Repeat. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed drawer by tilt skillet, racks in walk in, vents, and base for food processor soiled with debris. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed drains in kitchen that were soiled with debris.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed baseboards in can wash in need of repairs. Observed wood shelving in bar area in need of sealing. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed unshielded light bulbs near can wash and walk in freezer. |