Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameHOPE HAVEN
Address3815 N TRYON ST
 
City/State/ZIP
CHARLOTTE NC 28206
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/25/2016
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
4 1 Proper eating, tasting, drinking, or tobacco use Yes No No 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed dish washer store open drink above clean dishes in dish area. CDI- Drink removed.
8 0 Handwashing sinks, supplied and accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at kitchen handwash sink. CDI- Towels provided.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No | 4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed meat slicer not used today left dirty with food residue on blade and blade guard. CDI- PIC had slicer cleaned.
21 1.50 Proper date marking and disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a number of date mark required foods in prep cooler and walk in cooler that had been prepped over 24 hrs and were not date marked including: spaghetti, beans, lasagna, and beets. CDI- PIC either properly date marked or disposed of foods.
38 0.50 Personal cleanliness No No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed a few workers not wearing hair restraints or hats. CDI- Workers corrected, put on hair restraints.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No Yes No 4-501.11 Maintain equipment in good repair. Racks in walk in freezer are peeling bad, need re-coating or replacing. (PIC showed they had just received new racks and havent put them in yet)
53 0 Physical facilities installed, maintained and clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. FRP walls in canwash room need re-caulking to seal gaps between wall and floor.