|
15
|
1
|
Proper disposition of returned, previously served, reconditioned, and unsafe food |
Yes |
No
|
No |
3-306.14 Returned Food and Re-service of Food - P - Observed grape jelly in a container in the reach in cooler. PIC stated they place that container out on the tables for breakfast and then put saran wrap over them and store them for the next day. CDI - explained to PIC that once it is placed out on the open table for multiple people to use, it cannot be reused. Explained that he could keep it behind the sneeze guard and cover it with a lid and have someone monitor it. Jelly was discarded. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Repeat violation 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed salad prepped an hour ago tightly covered with saran warap in the walk in cooler. CDI - salad unwrapped. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed fruit flies in the serving area. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed metal containers and bowls stacked wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed the sanitizer vat of the 3 comp sink with a broken stopper. Replace stopper. |