|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed can opener collecting food debris. CDI can opener taken to dish area.
4-501.114 Maintain sanitizer at correct concentrations. -P Observed one sanitizer bucket at <100ppm. CDI bucket refilled and tested at proper concentration. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed speghetti, vegetables, broccoli soup, noodles, philly steak, blackeye peas, BBQ above 45F. CDI vegetables, noodles, philly steak, blackeye peas and BBQ were voluntarily discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed several open bags of lettuce and spinach not date marked. CDI items were labeled. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed broccoli soup, boiled eggs, chicken, speghetti cooling at room temperature, items were below 135F. Items had not exceeded 2 hours window, therefore were placed on ice bath and ice paddles used to properly cool items. Items were below 45F at end of inspection. Chicken was discarded. Boiled eggs were placed on ice bath. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Facility was able to provide thermometer, however thermometer was not thin probe. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed 2 cooler nonfunctional. Observed rusted shelves in walk-in cooler and under prep table.
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Observed sticker residue on a container. Observed several single service containers used for multi-use. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 Provide waste bins in required areas including at handwash sinks. Observed handsink in front serving area without waste bin. |