|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P; Properly wash, rinse and sanitize food contact surfaces; Observed numerous multi-use plates stored clean with food debris stuck to surfaces. CDI Plates pulled and placed into dirty dish pit. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Properly date mark RTE PHF products; Observed numerous RTE PHF products (Hot dogs, heat treated proteins, ham) stored inside walk-in cooler not date marked. CDI all RTE PHF properly date marked during inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
(general comment) 4-101.19 Nonfood-Contact Surfaces - C; Keep equipment in good repair; Observed compressor leaking in walk-in cooler in need of repair. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
(general comment)
6-202.11 Light Bulbs, Protective Shielding - C; Keep all light bulbs properly shielded; Observed numerous 2x4 light fixtures missing shields in kitchen area. |