|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P; Properly store raw meats to prevent contamination; Observed raw shell eggs stored above raw vegetables in walk-in cooler; CDI all raw meats properly stored according to final cooking temperature. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF; Properly date marke RTE PHF products; Observed numerous PHF RTE food products not date marked inside walk-in cooler; CDI all RTE PHF products properly date marked during inspection. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
(general comment)6-201.11 Floors, Walls and Ceilings-Cleanability - C; Observed flooring in need of cleaning in dry storage room. |