|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco; Properly store employee drinks; Observed numerous employee drinks stored on prep tables throughout kitchen area. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils; Properly wash, rinse and sanitize food contact surfaces; Observed containers stored clean with grease debris stuck to surfaces; CDI containers pulled and placed into dirty dish pit. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
(general comment) 6-501.111 Controlling Pests; Observed numerous fruit flies throughout establishment. |