|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking; Properly date mark all RTE PHF products; Observed numerous cut deli meats inside walk in cooler that are not properly date marked. All RTE PHF products properly date marked during inspection. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting Surfaces; Keep cutting surfaces in good repair; Observed stained / gouged cutting boards in use in kitchen area in need of resurfacing. |