|
38
|
1
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry; Ensure that all employees remove all jewelry before food prep; Observed numerous employees wearing bracelets, watches, and bands on their hands. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Properly air dry; Observed numerous containers stacked wet in kitchen area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Keep equipment in good repair; Observed cutting boared in kitchen area in use in need of resurfacing/replacing; Observed split gasket on walk-in cooler. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
.Keep non-food contact surfaces clean; Observed shelving used to store clean plates collecting debris in need of cleaning. |