|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Properly wash, rinse and sanitize; Observed containers stored clean with food debris stuck to surfaces; containers pulled and placed into dirty dish pit. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Properly date mark all RTE PHF products; Observed numerous RTE PHF products stored in walk-in cooler not properly date marked; All RTE PHF products properly date marked during inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
(general comment) Keep equipment in good repair; Observed gouged/stained cutting board in use in kitchen area in need of replacing/resurfacing. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
(general comment) Keep lights properly shielded; Observed light fixture in dry storage room missing shield from light bulbs. |