|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed prepared chicken salad holding above 41F inside sub station reach in unit. PIC stated this was just prepared this morning and put into unit. CDI- chicken salad moved to blast chiller to quickly cool before placed into cold holding.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed prepared chicken salad cooling inside prep unit, cooling inside of these units is not considered an efficient/approved cooling method. CDI- chicken salad moved to blast chiller to quickly cool.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed a few dented cans mixed in with other canned goods at deli department. EHS found dented cans at storage in prep area and dry storage area. EHS did not observe a designated area for dented/recalled products. CDI- cans removed, marked for return, placed in designated area. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee working with food with wrist jewelry on. REPEAT. Note: points not escalated, EHS observed 1x employee with wrist jewelry compared to several last inspection. PIC will discuss with employees. |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed plastic cups at Starbucks stacked over fill line of dispenser, ensure cups are maintained at fill line to prevent rims of lids exposure to potential contamination. REPEAT. |