|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed bottles of sanitizer stored on prep surfaces during inspection, directly above/adjacent to food actively being prepped on these surfaces. CDI- sanitizer moved, EHS discussed storage of sanitizer with PIC. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of frozen food on shelving that was caving into floor in walk in freezer, no longer at least 6 inches above the floor. CDI- PIC fixed shelving during inspection, food is now 6 inches above floor. |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed plastic cups at Starbucks stacked over fill line of dispenser, ensure cups are maintained at fill line to prevent rims of lids exposure to potential contamination. REPEAT. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed blast chiller in facility not in use during inspection, PIC stated that machine is broken and scheduled to have a part replaced as soon as possible. Observed paint chipping on vents in deli display case. REPEAT. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed black buildup underneath vent grates in deli display case, specifically under the vents in the cheese side of the case. EHS discussed cleaning process with PIC during inspection, ensure cleaning in this area. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee food stored in Starbucks reach in unit during inspection. CDI- food discarded. |
|