|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P- Observed employee wash hands in the STARBUCKS hand sink and at the end of the hand wash the employee used bare hands to turn the faucet off. This action re contaminates the employees hands. CDI- PIC properly washed hands after instruction was provided by the EHS. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- Observed cooked broccoli hot holding at 111F. CDI- PIC stated the item will be reheated to 165F. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed 15-20 containers of chicken salad dated for 4/9 when the chicken was prepared 4/8 according to the PIC. CDI- PIC was able to properly date mark the items. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed cooked fried rice, noodles, chicken, pasta salad and chicken salad in the walk in cooler covered, sealed, and stacked to cool. Also observed ribs at 43F in grab n go. Marked for prep at 11AM and not cooled to 41F before put into service. CDI- PIC was re-educated on how to properly cool TCS foods. EHS observed items to at the end of the inspection to cool after correction was made. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - Observed boxed single use and single service items stored on the floor under the rack of the STARBUCKS dry storage area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed display case door handles in need of repair since they are damaged and pulling from case. |