|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer in sanitizing basin of the deli and Starbucks below 200 ppm. Observed sanitizer spray bottle below 200 ppm. CDI - PIC remade all the sanitizer spray bottles and warewashing sanitizer and is now at 200 ppm of quat. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date date mark on open feta at the pizza prep cooler. CDI - PIC stated the feta was opened yesterday, allowed to date mark properly. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed tracks on refrigeration equipment and deli display case accumulating food debris. Clean. |