|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed boneless bbq wings cooling in plastic containers in store floor case. Product was 46F and after 1 hour product temperature had not changed. PIC stated product was prepped at approx. 8:30am. CDI: Education provided and product moved to walk-in freezer for rapid cooling. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken thighs/legs prepped 12/02/20 being held above 41F in store floor case. PIC stated products remain in unit until discarded. CDI: PIC voluntarily discarded product. Observed several packages of Boar's Head deli meats prepped 12/03/20 being held above 41F in store floor display case. CDI: PIC voluntarily discarded product. REPEAT VIOLATION
NOTE: If cold holding issues persist, a Risk Control Plan will be implemented and possible permit action taken. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed chemical sanitizer spray bottle stored on cutting boards of sub station next to sauce bottles. CDI: Education provided and PIC relocated bottle to approved location. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed boneless bbq wings cooling in plastic containers in store floor case. Product was 46F and after 1 hour product temperature had not changed. PIC stated product was prepped at approx. 8:30am. Cold holding unit on store floor not approved for cooling, only cold holding. CDI: Education provided and product moved to walk-in freezer for rapid cooling. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no easily accessible thin-tip thermometer in Starbucks coffee shop attached to deli. CDI: PIC provided approved thermometer. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.16 Provide waste bins in required areas including at handwash sinks. Observed no trash cans at two hand sinks in deli kitchen. CDI: PIC provided trash cans. |