|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no trash can at handsinks at pizza station and inside of deli. CDI- Trash cans were provided. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat Violation, Full Points-3- 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed items inside of flip top unit at pizza station above 41F. The items included: bbq chicken, philly steak, tomatoes, chicken, sausage and cheese. The ambient air on the unit was reading 51F. It was soon observed that where the coil pulls was frozen. CDI- All items were voluntarily discarded. Maintenance person for Harris Teeter was on site during inspection and begin to fix unit.
*Compliance visit will be made within 10 days to ensure unit is fixed and holding foods at the proper temperature* |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
General Comment. 3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Observed no time stamps on pizza upon entering the pizza station. CDI- Time stamps were put on pizzas. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
Repeat Violation, 1 point. 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Observed oregano, salt and pepper shakers not labeled. |