|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed quat sanitizer below 50 ppm at the pizza kiosk. CDI - provided new container of quat solution to the 3 compartment sink. Solution is currently reading at 200 ppm. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed sushi in the display unit in the temperature danger zone. Refer to temperature chart. CDI - reminded sushi employees of their AFC preparation procedures regarding the temperature of the product after cooling for sushi. Brought the sushi to the blast chiller to cool down to 41F and below. Advised to use thermometers to verify temperatures. All sushi product in display unit is currently at 41F and below. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder. -Pf Observed London Broil not meeting time/temperature criteria to be considered fully cooked; product does not have a consumer advisory. CDI - created a consumer advisory for the product. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in the kitchen. Flies are contaminating food and food contact surfaces. CDI - discarded the food. Sent food contact surfaces through a cleaning procedure. |