|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P REPEAT VIOLATION. Observed the sanitizer at the pizza 3 compartment sink below 50 ppm. Observed that the quat concentrate is low. CDI - provided a new quat concentrate dispenser for the 3 compartment sink. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in the kitchen on the raw onions (unpeeled) in their bulk bag. Advised to relocate bulk bag to prevent flies. Advised to prevent flies from being in the kitchen. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked containers on the clean storage rack. CDI - moved containers apart from each other to allow to air dry. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket at walkin cooler. |