|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P REPEAT VIOLATION Observed product out of temeprature. Refer to temperature chart. CDI - removed excess product from sandwich prep unit; be aware of the overstacking. Fix the display glass in the front of the display case so there is no refrigerated air leaking from the unit. Remember to prep/cook, cool down, then store in holding units (prep units are for cold holding not for cooling). |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies throughout the kitchen. Advised to keep up pest control management to prevent contamination of equipment, utensils, and food. |