|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed sushi rice on a speed rack sitting out in the sushi bar section. REPEAT VIOLATION. CDI - moved prodcut to walkin cooler to cool down properly. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Observed sushi bar associates at harris teeter uneducated about cooling methods. Observed sushi rice put in the walkin cooler with plastic wrap on the speed rack. REPEAT VIOLATION. CDI - educated about cooling methods; removed plastic wrap from speed rack to allow to cool. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets in freezer and walkin cooler torn, but both keep proper temperature. REPEAT VIOLATION. |