|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Sanitizer shall be at proper concentration. (4-501.114) Observed a bottle of quat sanitizer registering 0ppm in Starbucks area. CDI-emptied and refilled with correct strength. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Properly date label ready to eat, refrigerated, TCS foods held longer than 24 hours and no longer than 7 days. (3-501.17) Observed some items such as herbed butter, and dressings made in house with 30 day date label. Example: Caesar dressing recipe contained anchovies, oil, and garlic. Some of these items might need 7 day hold. Will visit facility later with follow up on items. |