|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
Properly store employee drinks. Observed employee drink stored above ready to eat foods in two door cooler. CDI-drink discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Store TCS food cold at 45F or below. Observed ground beef stored in pizza make flip top unit above 45F. Employee stated item had been cooked earlier. Cool completely before storing in holding unit. Also observed noodles held cold above 45F in display unit. CDI-all food taken to walk in cooler to cool down. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
Use proper cooling methods. Observed eggs cooling in walk in cooler in deep pan, tightly sealed on a speed rack that had a plastic cover. Vent items and place in shallow pans to facilitate cooling. Employee stated that eggs were to go into quick chill. |