|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed an unopened employee water bottle stored above clean dishes. Employee food items must be kept segregated from restaurant/food service related materials such as clean utensils, single use utensils, food products, etc. Water bottle was removed. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed wash cloth stored in the front bar area handsink. Item was removed. Handsink basins may only be used for handwashing and no other activities. Wash cloth was removed. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
Yes |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottles of bleach and degreaser not labelled in the dish and rear storage areas. All working containers of toxic materials must be labelled. Items were labelled during inspection but due to the repeated nature of this violation EHS must complete a verification visit by 10/13/17. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in the dining area. Observed a small cockroach in the dining area. Facility should provide mechanical means of fly prevention such as a fly fan. Facility has monthly pest treatment records for roaches. EHS terminated roach in the dining area. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed tongs used for bean sprouts in a flip top cooler stored with the handles of the tongs in contact with the product. Tongs were placed outside of the product by EHS. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
^ |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls near three compartment sink collecting black residue, observed walls in the prep area near the slicer in need of cleaning, observed floors underneath the clean dish area in need of sweeping/cleaning. |
|