|
5
|
0.50
|
No discharge from eyes, nose, and mouth |
Yes |
No
|
No |
2-401.12 Discharges from the Eyes, Nose, and Mouth - C Restrict employees with persistent coughing and sneezing from working with exposed food. Observed food employee sneezing in the food prep area without covering mouth. CDI - PIC spoke with employee checking health and reminded to cover sneeze with shoulder or arm. If sneezing persists, PIC will restrict from working in the kitchen with exposed food. -.5- |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored over washed lettuce. CDI - PIC moved washed produce to the top shelf. -1.5- |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed shrimp cooling in the flip top. CDI - PIC moved shrimp to walk in to cool. -.5- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-303.12 Storage or Display of Food in Contact with Water or Ice - C Observed scallops and squid stored in water that is not draining as a cooling method. CDI - PIC placed products in colanders and placed ice on top, draining the ice into a bowl underneath. -0- |
|
38
|
1
|
Personal cleanliness |
Yes |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee with bracelet present plating food. -1- REPEAT |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak around the nozzle of the prep sink near the handsink. Repair. REPEAT -1- |