| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
. 2-102.11 PIC demonstrates knowledge by being a certified food protection manager. .No certification held. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed muffins in bag and coffee travel mug stored on prep table. Relocated to designated storage area. |
|
6
|
4
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed employees put gloves on without first
washing hands. PIC educated at my request. Observed employees don gloves without first washing hands. They advised they washed in the dish wash area. 2-301.15 Only wash hands in handwashing sink. PF I did not observe anyone washing hands when I entered the facility and before glove use. Discussed with PIC. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink in kitc hen blocked by a black rolling cart. Moved cart to front. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken stored over raw beef (both portioned in house) in walkin freezer.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw beef stored over cooked meatballs. Observed raw eggs stored over drawer of noodles.
Relocated all. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed knife stored in holder and utensils stored on magnetic strip - all with debris. They were pulled to be washed, rinsed and sanitized. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed garlic oil in prep unit at 63F, bean sprouts on ice at 70F, rice noodles (depleted ice) at 61F, green onion oil sitting out at 81F, shrimp in top of prep unit at 78F. All were cooked or held out of temperature less than 2 hours so they were placed in walkin and/or ice was added to product. The shrimp was discarded. |
|
21
|
3
|
Proper date marking and disposition |
No |
Yes
|
Yes |
-3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed soup unlabeled in walkin cooler. Staff knew it was from yesterday so they dated it.
Observed fried chicken wings with tomorrow's date. Removed from cooler as it's a personal item.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed rice in walkin cooler with date of 7/15. Discarded as beyond date range. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean prep shelf across from small prep unit. Clean gasket on small prep unit. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
53 6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers
shall be clean. Observed floor cleaning needed in small storage rooms. Remove excess items including tools, fireworks, shoes, plant fertilizer. Clean walls at small prep unit and at table across from it.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Large amounts
of unused items are being stored in stock room. Remove items to prevent pests and aid in
cleaning. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed
employee items scattered throughout facility including cell phone at prep station, clothing and personal sanitary items in stock
room.
6-303.11 Intensity-Lighting - C Increase lighting in walkin cooler and stock room to provide at least 10 foot candles of light. |