|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C: The PIc shall be a certified food protection manager from an approved accredited program. Observed PIC not certified. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P: Keep ice machines and storage bins clean. Observed significant slime build-up on interior of ice machine. CDI- cleaning done while on site. |
|
18
|
3
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14 Cooling - P: Cool TCS foods from 135 F to 70 F within two hours, and from 70 F to 45 F within four hours. Found large volume of beef soup from previous day 53 F. CDI- voluntarily discarded. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods - PF: Cool TCS foods by effective means to acheive time / temperature goals as outlined in comments of # 18 on previous page. Found 10 gallons of beef soup in one pot cooled overnight. Time / temperature parameters not met. |
|
44
|
0.50
|
Gloves used properly |
No |
No
|
No |
3-304.15 (B)-(D) Gloves, Use Limitations - C: Disposable gloves shall be used for one task only and discarded when changing tasks, such as handling contaminated equipment or touching contaminated surfaces, then handling food. Observed employees wearing gloves moving freely within kitchen touching various surfaces then handling food. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C: Observed debris accumulating behind ice machine and under equipment in same area. Base tile detaching from wall behind ice machine. |