| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C: The PIC shall be a certified food protection manager from an accredited program. Observed PIC with no accredited training. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands - P,PF: Ready to eat foods shall not be contacted by bare hands unless those foods handled are cooked or reheated to 165 F. Observed soup bowls being filled with steak and garnishes with bare hands. CDI- food discarded, discussion. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P: Food contact surfaces shall be cleaned at a frequency to prevent build-up of molds. Observed significant build-up on interior of ice machine. CDI- cleaning begun while on site. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: Keep potentially hazardous foods cold at 45 F or below. Observed large bowl of bean sprouts in water 58 F. CDI- water reduced, ice added. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-207.11 Restriction and Storage-Medicines - P,PF: Store medicinesso accidental contamination of utensils or equipment cannot result. Observed mouthwash, other medicines stored on shelf above equipme7-102.11 Common Name-Working Containers - PF: Sanitizer bottles and other bottles of chemicals shall be clearly labeled as to contents. Observed bottle of sanitizer unlabeled. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation - C: Wiping cloths shall be stored between uses in an approved sanitizer. Found cloths soaking in sink said to be sanitizer. Solution measured 0 ppm Cl. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed some door gaskets of refrigeration units with splitting gaskets. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C: Observed significant black mold build-up on sink at drink station. Observed peeling caulk on same sink. Recaulk and clean sink. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C: Designate space for storage of employee food. Found employee food co mingled with retail food in walk-in cooler. Even employee food must be date marked if in facility. |