|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager: The PIC must be a certified food protection manager from an accredited program. Observed PIC to not have accredited training. Obtain by Jan. 1, 2014. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Keep TCS food cold at 45 F or below. Observed several foods at flip top portion of prep cooler to be 53-54 F. CDI- moved to walk-in cooler. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens: Provide disclosure portion of Consumer Advisory for eggs cooked to order that customer may order.. Reminder sticker wording on menu correct. Verification needed. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Common Name-Working Containers: Properly label all bottles of toxic materials such as cleaners, sanitizers, etc. Observed unlabeled bottle of bleach. Observed spray bottle labeled as both sanitizer and stain remover. CDI- bottles properly labeled. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods: Do not cool foods at room temperature once they reach 135 F. Observed large pot of broth below 135 F while cooling in kitchen. CDI- moved to freezer. |
|
35
|
0
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food: Label all working containers of food as to contents. Observed unlabeled containers of white granuled foods at cook station. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation: Cloths used for wiping counters and spills shall be stored between uses in an approved sanitizer. Observed damp cloths in kitchen. Observed cloths soaking in sink in liquid 0 ppm chlorine sanitizer. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Observed shelves in prep cooler to be heavily rusting. Observed door gaskets of small prep cooler accumulating moisture and supporting mold growth. |