|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P
Observed 2 containers of molded strawberries in the produce WIC. -CDI- PIC voluntarily discarded the strawberries. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed raw lobster tail, raw shrimp, raw salmon, raw chicken, raw pork chops, and raw beef patties all above 41F in the low cooler drawers beneath the flat top grill. REPEAT*** -CDI- PIC voluntarily discarded the food items. VERIFICATION REQUIRED***
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
Observed QUAT sanitizer solution below 100ppm while housing a rag for sanitizing. -CDI- PIC immediately replaced the sanitizer solution, and tested at 200ppm. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed multiple stacks of food containers wet stacked while being stored as clean. REPEAT*** -CDI- PIC placed the necessary food containers in the dish pit to be rewashed and sanitized. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed food employee cell phone charging directly on a food prep table. |