|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. - PF. For more information on employee health policy please visit: http://meck.co/FoodSafety. Observed PIC unaware of the reporting requirement for Non-Typhoidal Salmonella. EHS unable to provide PIC with guidance on employee health policy during previous inspection due to technical errors; external emails could not be sent to email on file. PIC also did not receive previous inspection report due to technical issues with CDP/MI-APPS software. - EHS educated PIC and provided employee health policy and previous inspection report to updated email address. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
REPEAT: 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf-. Observed multiple pans stored as clean with sticker residue present on food contact surfaces and two pans stored as clean with greasy residue housing utensils. CDI - PIC re-located all items to dish machine area to be properly washed rinsed and sanitized. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
REPEAT: 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed tightly covered containers of romaine lettuce cooling in tightly covered plastic containers inside produce walk-in cooler. PIC stated that the products had been prepped and placed into unit shortly before today’s inspection. CDI - PIC uncovered containers to allow for proper cooling. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food stored on floor inside walk-in freezer. |