|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event. Observed incomplete V&D clean-up kit in facility. CDI - EHS provided education on establishment requirement of Vomit & Diarrheal Written Plan and Clean-Up kit. Guidance has been provided to email addresses on file. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P. Observed employee re-contaminate hands on handles. CDI - PIC coached; employee rewashed hands. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black build up on wall of soft drink station.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf-. Observed several pans stored as clean with sticker residue present on food contact surfaces. CDI - EHS had PIC move items to dish machine area to be properly washed rinsed and sanitized. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
REPEAT: 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed lobster tail cooling inside cold drawer I. PIC stated that the product had been prepped prior to EHS arrival and then taken to unit. CDI - PIC took product to WIF to quickly cool down. EHS observed temperature at 38 F after 10 minutes. Observed Wild West portioned shrimp cooling in tightly covered bags inside walk-in cooler. CDI - PIC opened portioned bags and took products to walk-in freezer to quickly cool down. EHS observed temperatures at 39 F after 15 minutes. No escalation in points due to significant improvements made from previous inspection. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed ice building up along door frame and floor inside walk-in freezer (WIF). PIC stated that the WIF gasket heaters have stopped functioning and that a request for repairs had been submitted 2 weeks ago. |