|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw beef stored above raw salmon in reach in cooler. CDI - Storage order was rearranged by PIC.
3-304.15 (A) Gloves, Use Limitation - P Observed food employee wipe gloved hands on clothing then continue food prep without washing hands and changing gloves. CDI - Hands washed, gloves changed.
- 1.5 - |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed salads in salad cooler between 44-46F. PIC states they are constantly in and out of cooler. Salads in salad cooler moved to TPHC. Form filled out with PIC during inspection. Observed raw chicken holding between 42-44F. Ambient temperature of unit at 44F. Items put on time to finish out lunch rush. A VR will occur no later than 2/7/2021 to ensure cooler is operating properly. - 1.5 - |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed few bags of broccoli on floor in walk in cooler. CDI - PIC voluntarily discarded. - 0 - |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice cream scoop stored in 60F water. CDI - PIC provided new scoop and dry bucket for storage. - 0 - |