|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Multiple plates, bowls, and serving dishes at back prep and front service area stored as clean with dried food debris in them. CDI- all removed for cleaning. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Raw chicken, and ready to eat cheese, cooked rice, sliced tomatoes not under temperature control. PIC Shane Endres removed items for rapid cooling due to being placed in units at lunch service. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Only employee on main cook line wearing bracelets while preparing foods. Employee did put on gloves when preparing foods. Bracelets and watches may not be worn. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Single service containers and to go containers at bar, beverage station, and back storage not protected during storage. PIC corrected. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. 4-501.11 Maintain equipment in good repair. Residential crock pot being used to hot hold butter at beverage station. PIC was advised that residential crock pot may not be used and needs to be removed from facility. -0-. Shelving in walk in cooler and storage areas is rusting/ corroding. Replace. -0- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Dried debris and residue on shelving at main cook line, walk in cooler, and storage areas. Cleaning is needed. |