| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Mold on upper side wall of ice bin at server station, residue on rims/ upper portions of two glasses at bar area. Some dried food debris in long plates and bowls. CDI- Operator Chris Biebel had all cleaned immediately. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf . Container of diced tomatoes tightly covered; bins of salad tightly covered and stacked one on the other during the cooling process. See chart for locations and temperatures. CDI- method corrected; discussed options with operator Chris Biebel. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. In use dry mixes and seasonings at cook line, and one stored container of flour in storage room not labeled per rule. CDI- verbal correction. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Dipper well used to store scoops for butter and other sauces. Water at one dipper well 115F and 117F at the other. CDI- Utensils removed |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. More than 10 metal pans and plastic containers stacked tightly together while drying at the storage shelving. CDI- method corrected. Comment: 4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Lids for prep coolers and fryers stored on the floor at cook line and press line. CDI- Operator Chris Biebel, had all removed for cleaning. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Coffee filters stored on tops of coffee machines; lids on single service cups dispensers not provided. CDI- operator corrected all. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf . Two damaged fryer baskets in use, damaged shelving in on under counter freezer. Replace damaged items. 4-501.11 Maintain equipment in good repair. Interior side of door to walk in cooler is peeling. Repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Dried debris and residue on one shelving at cook line. Cleaning is needed. |
|
50
|
0
|
Sewage and waste water properly disposed |
Yes |
No
|
No |
5-402.13 Maintain sanitary sewage system.-P. Cover for cleanout drain next to dumpster is missing. CDI- verbal correction; provide cover |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
Yes
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Dried debris on wall at back prep table. Cleaning is needed. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Provide verification of shatter proof bulbs at pass through window and/ or shield lights. Grease build up on filters at one side of cook top. Cleaning is needed. |