|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF: Cool TCS foods by approved and effective methods to acheive time / temperature cooling requirements. Observed eemployee preparing to portion rice into sealed bags at 65 F. CDI- rice spread on tray to cool to 45 F before portioning. Observed chicken already portioned 50 F in bags stacked more than one layer deep. CDI- portioned bags opened, spread on tray on cooling rack. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C: Keep opened packages of food sealed and covered in appropriate containers. Found rice bin left open in storage. Found bags of opened seasonings not resealed or in containers. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C: Except for a plain wedding band, employees working with food shall not wear ornaments on hands or wrists, including wrist watches. Observed employee in kitchen with wristwatch. Employee was working with food. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C: Do not store knives in crevice between wall and knife holder. Found knives stored in this manner. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food-Contact Surfaces-Cleanability - PF: Replace damaged cooler door gaskets promptly when damaged. Found several door gaskets badly splitting. CDI- work order produced showing work is scheduled to be done. |
|
47
|
1
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C: Clean non-food contact surfaces at a frequency to preclude buildup of food and soils. Splitting door gaskets of coolers accumulating food debris. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C: Clean floors and walls at a frequency to keep accumulation of build-up from occuring. Greasy buildup on walls on lower portions near floors. |