|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Mold build up on three tea urn nozzles at beverage station; some mold on ice shield in main ice machine. CDI- cleaned/ removed for cleaning. Operator also advised of needing small brushes for cleaning nozzles. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required. More than five plastic containers and four metal containers stacked tightly while wet. CDI- method corrected.4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing. Coffee filters not protected during storage on tops of coffee equipment and shelving. CDI- storage corrected. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-101.19 Nonfood-Contact Surfaces. Shelving used to store chemicals is rusting and corroding. Replace shelving. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Prep cooler gaskets, gaskets at ice machine, and reach in equipment need to be cleaned of dried residue and dried debris. |