|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed missing paper towels at the back kitchen hand sink. CDI - Manager provided during inspection. |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P
Observed strawberries with microbial growth inside of a reach-in cooler. CDI - Item was voluntarily discarded. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed 100 degree onion straws under a heat lamp. CDI - Item was placed on the TPHC policy, labeled and will be discarded within 4 hours of cook time. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed 58 degree shredded cheese on ice. CDI - Item was voluntarily discarded.
Observed a 42 degree salad crisper unit. Temp logs also state that it has a history of being above 41 degrees. CDI - Lettuce will be kept in a separate cooler until the crisper is serviced. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed 0ppm sanitizer in wiping cloth buckets. Observed soiled wiping cloths stored on prep surfaces. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed a leak from the mop hose and the faucet. |