|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed a raw meat dish being stored over ready to eat foods such as donut mix inside of 2 door tall refrigeration unit. CDI- PIC rearranged food items as needed during the inspection. -1.5 points.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce being stored over ready to eat/prepped foods in the walk in cooler. CDI- foods were rearranged during the course of the inspection. REPEAT- Address violation or risk losing double points for this specific violation moving forward. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Quat sanitizer in all buckets checked were weak. Quat sanitizer was dispensing in 3 comp sink below 200 ppm. Sanitizer jug was empty and tubing associated with the dispenser contained air bubbles. PIC manually mixed an adequate batch as an alternative. CDI- Chemical provided showed up and properly adjusted dispenser. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Sliced tomatoes in cold hold unit were said to be prepped days prior but lacked date marking. Also observed American cheese being dated 1-11-19. CDI- Cheese was discarded and tomatoes were dated. 0 points. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Remove dishes from being stored on rusted shelving. Ensure that all equipment is in good repair and easily cleanable. 0 points. |