|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce being stored over ready to eat/prepped foods in the walk in cooler. CDI- foods were rearranged during the course of the inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Blanched fries were being held out of temperature beneath the counter adjacent to the grill. A gallon of milk was voluntarily discarded due to being out of temp in the reach in cooler near service line. CDI- Milk was voluntarily discarded and Fries were placed in the walk in cooler and aggressively cooled during the inspection. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies on wiping cloths along the prep surface in the back prep area. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths being stored on prep surfaces throughout back prep area. Also observed wet wiping cloth bucket with 0 quat concetration. CDI- bucket was adjusted with 200 ppm quat santiizer. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Employee drinks and personal food items were being placed directly over service foods in mini reach in units along the prep line. Ensure that employees personal beverages and food items are stored in designated areas. |