| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
Yes |
2-103.11 (M) Person in Charge-Duties - PF The PIC shall ensure that food employees know their responsibility to report information about their health. PIC could not verify employee health policy in place. VR - Will return within 10 days to verify. Handouts left with PIC. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P Food shall be protected from contamiantion by separating uwashed produce from ready-to-eat items. CDI - PIC rearranged cooler with unwashed produce above other unwashed produce. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Food contact surfaces shall be clean to sight and touch. Observed dark build up inside ice machine. VR- will return within 10 days to verify compliance. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Potentially hazardous foods shall be held at 45F or lower. Observed sliced tomatoes, diced tomatoes, roasted red peppers, and cut cherry tomatoes above 45F in the salad station. CDI - Items voluntarily discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF Cooling shall be accomplished by an approved method. Roasted garlic and creme brulee cooling on countertop. CDI - Creme brulee and garlic moved to walk in cooler for rapid cool down. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-502.11 (B) Good Repair and Calibration - PF Ambient air thermometers shall be maintained in good repair. Observed meat and seafood walk in cooler thermometer not functioning. Place secondary thermometer inside cooler. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Non-food contact surfaces shall be clean to sight and touch. Food debris build up on base of deli slicer and in bottome 4 door cooler at end of cook line. Clean. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Backflow Prevention Device, Design Standard - P A backflow device installed on a water supply shall meet ASSE standards for that specific situation and type of device. Hose and splitter with mannual cut offs attached to hose bib at can wahs with atmoshpheric vaccum breaker only. CDI - PIC removed hose and splitter. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Toilet Room Receptacle, Covered - C A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Trash receptacle in restroom uncovered. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C Storage areas for refuse shall be maintained free of unnecessary items and clean. Observed build up around bottom of trash compactor. |